Starbucks rolls out two plant-based food items in Singapore

It will be available in stores and through delivery.

Starbucks introduced two new plant-based food items, the Impossible Pasta Salad Bowl and Impossible Pie, to its core menu in Singapore, following the launch of the market’s first plant-based menu item in July, according to a press release.

The new Impossible Pasta Salad Bowl and Impossible Pie will be available at all Starbucks stores island-wide and through delivery via Deliveroo, Foodpanda and GrabFood.

The Impossible Pasta Salad Bowl features plant-based meatballs against a vibrant bed of fusilli pasta, broccoli, French beans, baby corn and cherry tomatoes, served with a soy sesame dressing.

Meanwhile, the Impossible Pie features a ground burger within a medley of gherkins, tomato sauce and layers of melted cheddar cheese wrapped in buttery, flaky short-crust pastry.

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